Terms of Offer

With your purchase of one 30-day supply of VitalOils1000 (1 box), we will give you one FREE 30-day supply. Pay just $29.95 (normally $36.95) plus $5.95 S&H and we will also enroll you in our convenient automatic reorder program. In 60 days we will begin sending you three boxes every three months for the reduced price of $29.95 per box, plus $5.95 S&H, billed to the same credit card you use today. With this system you will never have to worry about missing a day. You can cancel future shipments at any time by calling Customer Service at 1-800-770-4360 and you will be removed from the automatic reorder program and you will not be billed for future shipments.

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30 enteric coated soft gels

Fish oil and cold-water fish are the most concentrated sources of omega-3 fatty acids DHA and EPA. Docosahexaenoic acid (DHA) is an important component of the phospholipids of human cellular membranes, especially those in the brain and retina. It is necessary for neural development and healthy vision. Eicosapentaenoic acid, or EPA is a precursor of beneficial eicosanoids such as the series-3 prostaglandins, the series-5 leukotrienes and the series-3 thromboxanes. Numerous studies associate a diet rich in DHA and EPA fatty acids with multiple health benefits, especially better cardiovascular health.* In fact, the FDA permits the following qualified health claim: "Supportive but not conclusive research shows that consumption of EPA and DHA omega-3 fatty acids may reduce the risk of coronary heart disease."

According to the American Heart Association, evidence from prospective secondary prevention studies suggests that EPA/DHA ranging from 0.5 to 1.8 grams per day (either as fatty fish or supplements) significantly enhances cardiovascular health.* Yet, to reach this level requires eating fish at least three times per week or taking multiple supplements each day. Not anymore.

Developed by a leading and practicing preventive cardiologist, VitalOils 1000™ is the first and only omega-3 fish oil product with a full 1,000 mg of DHA + EPA in a single softgel. Enteric coated for enhanced absorption and easier digestion, those who experience upset stomach and nausea with fish oil supplements should find VitalOils 1000™ easy to digest and free from the fishy aftertaste. Furthermore, the unique enteric coating withstands stomach acid causing it to break down in the upper portion of the small intestine for maximum absorption.

Individually sealed for freshness and purity, VitalOils 1000™ is molecular and fractionally distilled to remove mercury, arsenic, lead, cadmium, dioxins, furans, and other heavy metals and toxins. Rosemary oil and vitamin C are added for antioxidant protection.

Supplement Facts

Serving Size 1 enteric coated soft gel

Amount Per Serving
Calories.............................................11
Calories from Fat ...................................11
Total Fat .........................................1.2g 
Vitamin C (from 12 mg ascorbyl palmitate)..........5 mg
Omega-3 fatty acids..............................1020mg 
DHA...............................................750mg 
EPA...............................................250mg
Other Ingredients: rosemary oil, gelatin, glyerin, 
purified water.

Contains fish.

This product contains NO milk, egg, peanuts, crustacean shellfish, soybeans,
tree nuts, wheat, yeast, or gluten.
Contains NO sugar, and no artificial sweeteners, flavors, colors, or preservatives.
Although manufacturing equipment is thoroughly cleansed after all production runs, this product is manufactured in a facility that utilizes milk, egg, fish, peanuts, crustacean shellfish, soybeans, tree nuts, wheat, yeast, and gluten.

Directions: Take one (1) soft gel daily with food, or as directed by your physician.

References

Holub BJ. Dietary fish oils containing eicosapentaenoic acid and the prevention of atherosclerosis and thrombosis. CMAJ. 1988 Sep 1;139(5):377-81.

Hill AM, Buckley JD, Murphy KJ, et al. Combining fish-oil supplements with regular aerobic exercise improves body composition and cardiovascular disease risk factors. Am J Clin Nutr. 2007 May;85(5):1267-74.

Theobald HE, Goodall AH, Sattar N, et al. Low-dose docosahexaenoic acid lowers diastolic blood pressure in middle-aged men and women. J Nutr. 2007 Apr;137(4):973-8.

Meyer BJ, Hammervold T, Rustan AC, et al. Dose-dependent effects of docosahexaenoic acid supplementation on blood lipids in statin-treated hyperlipidaemic subjects. Lipids. 2007 Mar;42(2):109-15. Epub 2007 Feb 8.

Leaf A, Albert CM, Josephson M, et al. Prevention of fatal arrhythmias in high-risk subjects by fish oil n-3 fatty acid intake. Circulation. 2005 Nov 1;112(18):2762-8.

Ciubotaru I, Lee YS, Wander RC. Dietary fish oil decreases C-reactive protein, interleukin-6, and triacylglycerol to HDL-cholesterol ratio in postmenopausal women on HRT. J Nutr Biochem. 2003 Sep;14(9):513-21.

Bucher HC, Hengstler P, Schindler C, et al. N-3 polyunsaturated fatty acids in coronary heart disease: a meta-analysis of randomized controlled trials. Am J Med. 2002 Mar;112(4):298-304.

Stark KD, Park EJ, Maines VA, et al. Effect of a fish-oil concentrate on serum lipids in postmenopausal women receiving and not receiving hormone replacement therapy in a placebo-controlled, double-blind trial. Am J Clin Nutr. 2000 Aug;72(2):389-94.

Mori TA, Burke V, Puddey IB, et al. Purified eicosapentaenoic and docosahexaenoic acids have differential effects on serum lipids and lipoproteins, LDL particle size, glucose, and insulin in mildly
hyperlipidemic men. Am J Clin Nutr. 2000 May;71(5):1085-94.

Wensing AG, Mensink RP, Hornstra G. Effects of dietary n-3 polyunsaturated fatty acids from plant and marine origin on platelet aggregation in healthy elderly subjects. Br J Nutr. 1999 Sep;82(3):183-91.

Mori TA, Bao DQ, Burke V, et al. Docosahexaenoic acid but not eicosapentaenoic acid lowers ambulatory blood pressure and heart rate in humans. Hypertension. 1999 Aug;34(2):253-60.

Nelson GJ, Schmidt PC, Bartolini GL, et al. The effect of dietary docosahexaenoic acid on plasma lipoproteins and tissue fatty acid composition in humans. Lipids. 1997 Nov;32(11):1137-46.

Grimsgaard S, Bonaa KH, Hansen JB, et al. Highly purified eicosapentaenoic acid and docosahexaenoic acid in humans have similar triacylglycerol-lowering effects but divergent effects on serum fatty acids. Am J Clin Nutr. 1997 Sep;66(3):649-59.

Davidson MH, Maki KC, Kalkowski J, et al. Effects of docosahexaenoic acid on serum lipoproteins in patients with combined hyperlipidemia: a randomized, double-blind, placebo-controlled trial. J Am Coll Nutr. 1997 Jun;16(3):236-43.

Conquer JA, Holub BJ. Dietary docosahexaenoic acid as a source of eicosapentaenoic acid in vegetarians and omnivores. Lipids. 1997 Mar;32(3):341-5.

Agren JJ, Hänninen O, Julkunen A, et al. Fish diet, fish oil and docosahexaenoic acid rich oil lower fasting and postprandial plasma lipid levels. Eur J Clin Nutr. 1996 Nov;50(11):765-71.

Toft I, Bonaa KH, Ingebresten OC, et al. Effects of n-3 polyunsaturated fatty acids on glucose homeostasis and blood pressure in essential hypertension. Ann Intern Med. 1995 Dec 15;123(12):911-8.

Suzukawa M, Abbey M, Howe PR, et al. Effects of fish oil fatty acids on low density lipoprotein size, oxidizability, and uptake by macrophages.
J Lipid Res. 1995 Mar;36(3):473-84.

Olszewski AJ, McCully KS. Fish oil decreases serum homocysteine in hyperlipemic men. Coron Artery Dis. 1993 Jan;4(1):53-60.

Nikkilä M. Influence of fish oil on blood lipids in coronary artery disease. Eur J Clin Nutr. 1991 Apr;45(4):209-13.

Childs MT, King IB, Knopp RH. Divergent lipoprotein responses to fish oils with various ratios of eicosapentaenoic acid and docosahexaenoic acid. Am J Clin Nutr. 1990 Oct;52(4):632-9.

Blonk MC, Bilo HJ, Nauta JJ, et al. Dose-response effects of fish-oil supplementation in healthy volunteers. Am J Clin Nutr. 1990 Jul;52(1):120-7.

Abbey M, Clifton P, Kestin M, et al. Effect of fish oil on lipoproteins, lecithin:cholesterol acyltransferase, and lipid transfer protein activity in humans. Arteriosclerosis. 1990 Jan-Feb;10(1):85-94.

Woodcock BE, Smith E, Lambert WH, et al. Beneficial effect of fish oil on blood viscosity in peripheral vascular disease. Br Med J (Clin Res Ed). 1984 Feb 25;288(6417):592-4.

Terano T, Hira A, Hamazaki T, et al. Effect of oral administration of highly purified eicosapentaenoic acid on platelet function, blood viscosity and red blood cell deformability in healthy human subjects. Atherosclerosis. 1983 Mar;46(3):321-31.

Kris-Etherton PM, Harris WS, Appel LJ; AHA Nutrition Committee. American Heart Association. Omega-3 fatty acids and cardiovascular disease: new recommendations from the American Heart Association.
Arterioscler Thromb Vasc Biol. 2003 Feb 1;23(2):151-2.

Belluzi A, Brignola C, Campieri M, et al. Effect of an enteric-coated fish-oil preparation on relapses in Crohn's disease. N Engl J Med. 1996 Jun 13;334(24):1557-60.

Hras AR, Hadolin M, Knez Z, et al. Comparison of antioxidative and synergistic effects of rosemary extract with -tocopherol, ascorbyl palmitate and citric acid in sunflower oil. Food Chem. 2000; 71(2):229-233.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.