VitalRenew™
30 capsules

VitalRenew™ is an anti-aging formula designed to support healthy mitochondrial function, protect cells against free radical damage and provide increased energy. *

L-carnitine is an amino acid-derived compound necessary for transport of long chain fatty acids as fuel into the mitochondria. L-carnitine's central role in muscle function has drawn the attention of clinicians and researchers to clinical applications related to this role and its ability to increase energy.* Studies have found feeding older animals L-carnitine results in a return of liver and heart mitochondria to a more youthful state.*

Alpha lipoic acid is a highly effective nutritional antioxidant in bolstering cellular and tissue levels of glutathione.* As dihydrolipoic acid, alpha lipoic acid is one of very few antioxidant molecules small enough to penetrate the mitochondria directly and protect against age-related mitochondrial decay.*

CoQ10 is an antioxidant and is essential for the conversion of the food we eat into energy. Organs that have tremendous energy requirements such as the brain, heart and kidneys, possess much greater numbers of the energy-producing mitochondria and thus need more CoQ10. With age, the level of CoQ10 has been found to decrease, affecting the body's energy production.*

Resveratrol, a polyphenol present in red wine, has been thought to be responsible for the cardiovascular benefits associated with moderate wine consumption.* New research suggests that by regulating a gene associated with aging, resveratrol, particularly in the Trans-Resveratrol form, could promote longevity. Always striving to offer the best in all of our products, we use a 98% pure Trans-Resveratrol in VitalRenew. This form of Resveratrol is the highest quality available.*


*These statements have not been evaluated by the Food and Drug Administration.This product is not intended to diagnose, treat, cure, or prevent any disease.

Supplement Facts

Serving Size 1 capsule

Amount Per Serving


Vitamin E (as d-alpha tocopheryl acetate 
and mixed tocopherols)...................30 IU 100%
Alpha lipoic acid........................50 mg
L-Carnitine (as L-carnitine L-tartrate).200 mg
L-Carnitine (as N-acetyl-L-carnitine....200 mg
Coenzyme Q10.............................50 mg
Trans-Resveratrol........................50 mg

Other ingredients: gelatin, rice flour powder, magnesium stearate, silicon dioxide. This product contains NO milk, egg, fish, peanuts, crustacean shellfish, soybeans, tree nuts, wheat, yeast, or gluten.

Contains NO sugar, and no artificial sweeteners, flavors, colors, or preservatives.

Although manufacturing equipment is thoroughly cleansed after all production runs, this product is manufactured in a facility that utilizes milk, egg, fish, peanuts, crustacean shellfish, soybeans, tree nuts, wheat, yeast, and gluten.

Directions: Take one (1) capsule daily with food, or as directed by your physician.

*These statements have not been evaluated by the Food and Drug Administration.

This product is not intended to diagnose, treat, cure, or prevent any disease.

Baur JA, Pearson KJ, Price NL, et al. Resveratrol improves health and survival of mice on a high-calorie diet.
Nature. 2006 Nov 16;444(7117):337-42.

Badiou S, Cristol JP, Morena M, et al. Vitamin E supplementation increases LDL resistance to ex vivo oxidation
in hemodialysis patients. Int J Vitam Nutr Res. 2003 Jul;73(4):290-6.

Bellinghieri G, Santoro D, Calvani M, et al. Carnitine and hemodialysis. Am J Kidney Dis. 2003 Mar;41(3 Suppl 1):S116-22.

Matera M, Bellinghieri G, Costantino G, et al. History of L-carnitine: implications for renal disease.
J Ren Nutr. 2003 Jan;13(1):2-14.

Hagen TM, Moreau R, Suh JH, et al. Mitochondrial decay in the aging rat heart: evidence for improvement by
dietary supplementation with acetyl-L-carnitine and/or lipoic acid. Ann N Y Acad Sci. 2002 Apr;959:491-507.

Hurot JM, Cucherat M, Haugh M, et al. Effects of L-carnitine supplementation in maintenance hemodialysis patients:
a systematic review. J Am Soc Nephrol. 2002 Mar;13(3):708-14.

Guarnieri G, Situlin R, Biolo G. Carnitine metabolism in uremia. Am J Kidney Dis. 2001 Oct;38(4 Suppl 1):S63-7.

Hung LM, Chen JK, Huang SS, et al. Cardioprotective effect of resveratrol, a natural antioxidant derived from grapes.
Cardiovasc Res. 2000 Aug 18;47(3):549-55.

Vastano, B.C., Chen, Y., Zhu, N., Ho, C.T., Zhou, Z., and Rosen, R.T. Isolation and identification of stilbenes
in two varieties of Polygonum cuspidatum. J Agric Food Chem. 2000; 48, 253–256.

Paradies G, Petrosillo G, Gadaleta MN, et al. The effect of aging and acetyl-L-carnitine on the pyruvate transport
and oxidation in rat heart mitochondria. FEBS Lett. 1999 Jul 9;454(3):207-9.

Khanna S, Atalay M, Laaksonen DE, et al. Alpha-lipoic acid supplementation: tissue glutathione homeostasis at rest
and after exercise. J Appl Physiol. 1999 Apr;86(4):1191-6.

Túri S, Németh I, Varga I, et al. Erythropoietin and oxidative stress in haemodialysis: beneficial effects of
vitamin E supplementation. Nephrol Dial Transplant. 1999 Jan;14(1):252-3.

Hagen TM, Wehr CM, Ames BN. Mitochondrial decay in aging. Reversal through supplementation of
acetyl-L-carnitine and N-tert-butyl-alpha-phenyl-nitrone. Ann N Y Acad Sci. 1998 Nov 20;854:214-23.

Hagen T M, Ingersoll R T, Wehr C M, et al. Acetyl-L-carnitine fed to old rats partially restores mitochondrial function
and ambulatory activity. Proc Natl Acad Sci U S A. 1998 Aug 4;95(16):9562-6.
Matthews RT, Yang L, Browne S, et al. Coenzyme Q10 administration increases mitochondrial concentrations
and exerts neuroprotective effects. Proc Natl Acad Sci U S A. 1998 Jul 21;95(15):8892-7.

Paradies G, Ruggiero FM, Petrosillo G, et al. Effect of aging and acetyl-L-carnitine on the activity of cytochrome
oxidase and adenine nucleotide translocase in rat heart mitochondria. FEBS Lett. 1994 Aug 22;350(2-3):213-5.

Paradies G, Ruggiero FM, Petrosillo G, et al. The effect of aging and acetyl-L-carnitine on the function and on
the lipid composition of rat heart mitochondria. Ann N Y Acad Sci. 1994 Jun 30;717:233-43.
Kagan VE, Shvedova A, Serbinova E, et al. Dihydrolipoic acid--a universal antioxidant both in the membrane
and in the aqueous phase. Reduction of peroxyl, ascorbyl and chromanoxyl radicals.
Biochem Pharmacol. 1992 Oct 20;44(8):1637-49.
Renaud, S. and de Lorgeril, M. Wine, alcohol, platelets, and the French paradox for coronary heart disease.
Lancet. 1992 Jun 20;339(8808):1523-6.

Peinado J, Sies H, Akerboom TP. Hepatic lipoate uptake. Arch Biochem Biophys. 1989 Sep;273(2):389-95.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended
to diagnose, treat, cure, or prevent any disease.

Click label to view larger.