VitalOils™
180 soft gels

The benefits of omega-3 fatty acids, Docosahexaenoic acid (DHA) and Eicosapentaenoic acid (EPA),
found in fish oils have been widely studied. Thousands of scientific and clinical studies have been
conducted on these remarkable health-promoting fatty acids and their beneficial impact on healthy joint,
brain, eye, and heart function.*

Because of increased evidence for the cardiovascular benefits of fish oils, the American Heart Association
recommends that even healthy people eat fish at least twice a week.

The typical American diet is generally low in omega-3 fatty acids and most people fail to meet this
recommendation. For patients with heart disease, the recommended dose of omega-3s
(about one gram per day) may be greater than what can readily be achieved through diet alone.

VitalOils™ is a highly concentrated fish oil formula providing a convenient way to take EPA and DHA.
Just two easy-to-swallow soft gels provide 600 mg of EPA and 400 mg of DHA; 1,000mg of the healthful omega-3s.

Enteric coated for enhanced absorption and easier digestion, those who have experienced upset stomach and nausea with fish oil supplements should find VitalOils™ easy to digest and free from the fishy aftertaste. Each soft gel also contains natural rosemary extract and vitamin C for antioxidant protection. VitalOils™ is molecularly distilled and winterized to remove mercury, heavy metals and toxins.


*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Supplement Facts

Serving Size 2 enteric coated soft gels

Servings Per Container: 90

Amount Per Serving

Calories.................................................18
Calories from Fat ..................................18
Total Fat .........................................2 g 3%
Total Omega-3 Fatty Acids.............1000mg
EPA..................................................600mg
DHA..................................................400mg

Other ingredients: Rosemary extract,Ascorbyl Palmitate,Gelatin,Glycerin, Methacrylic Triacetin, FCC;Vanilla flavor,Purified water.

Contains fish

This product contains NO milk, egg, peanuts, crustacean shellfish, soybeans, tree nuts, wheat, yeast, or gluten.
Contains NO sugar, and no artificial sweeteners, flavors, colors,or preservatives. Although manufacturing equipment is thoroughly cleansed after all production runs, this product is manufactured in a facility that utilizes milk, egg, fish, peanuts, crustacean shellfish, soybeans, tree nuts, wheat, yeast, and gluten.

Directions: Take two (2) soft gels daily with food, or as directed by your physician

*These statements have not been evaluated by the Food and Drug Administration.

This product is not intended to diagnose, treat, cure, or prevent any disease.

Hill AM, Buckley JD, Murphy KJ, et al. Combining fish-oil supplements with regular aerobic exercise improves body composition and cardiovascular disease risk factors. Am J Clin Nutr. 2007 May;85(5):1267-74.

Mickleborough TD, Lindley MR, Ionescu AA, et al. Protective effect of fish oil supplementation on exercise-induced bronchoconstriction in asthma. Chest. 2006 Jan;129(1):39-49.

Leaf A, Albert CM, Josephson M, et al. Prevention of fatal arrhythmias in high-risk subjects by fish oil n-3 fatty acid intake. Circulation. 2005 Nov 1;112(18):2762-8.

Ciubotaru I, Lee YS, Wander RC. Dietary fish oil decreases C-reactive protein, interleukin-6, and triacylglycerol to HDL-cholesterol ratio in postmenopausal women on HRT. J Nutr Biochem. 2003 Sep;14(9):513-21.

Bucher HC, Hengstler P, Schindler C, et al. N-3 polyunsaturated fatty acids in coronary heart disease: a meta-analysis of randomized controlled trials. Am J Med. 2002 Mar;112(4):298-304.

Stark KD, Park EJ, Maines VA, et al. Effect of a fish-oil concentrate on serum lipids in postmenopausal women receiving and not receiving hormone replacement therapy in a placebo-controlled, double-blind trial. Am J Clin Nutr. 2000 Aug;72(2):389-94.

Wensing AG, Mensink RP, Hornstra G. Effects of dietary n-3 polyunsaturated fatty acids from plant and marine origin on platelet aggregation in healthy elderly subjects. Br J Nutr. 1999 Sep;82(3):183-91.

Grimsgaard S, Bønaa KH, Hansen JB, Nordøy A. Highly purified eicosapentaenoic acid and docosahexaenoic acid in humans have similar triacylglycerol-lowering effects but divergent effects on serum fatty acids. Am J Clin Nutr. 1997 Sep;66(3):649-59.

Toft I, Bonaa KH, Ingebresten OC, et al. Effects of n-3 polyunsaturated fatty acids on glucose homeostasis and blood pressure in essential hypertension. Ann Intern Med. 1995 Dec 15;123(12):911-8.

Terano T, Hira A, Hamazaki T, et al. Effect of oral administration of highly purified eicosapentaenoic acid on platelet function, blood viscosity and red blood cell deformability in healthy human subjects. Atherosclerosis. 1983 Mar;46(3):321-31.

Krauss RM, Eckel RH, Howard B, et al. AHA Dietary Guidelines: revision 2000: a statement for healthcare professionals from the Nutrition Committee of the American Heart Association. Circulation. 2000 Oct 31;102(18):2284-99.

Kris-Etherton PM, Taylor DS, Yu-Poth S, et al. Polyunsaturated fatty acids in the food chain in the United States. Am J Clin Nutr. 2000;71(suppl):179S-188S.

Belluzi A, Brignola C, Campieri M, et al. Effect of an enteric-coated fish-oil preparation on relapses in Crohn's disease. N Engl J Med. 1996 Jun 13;334(24):1557-60.

Hras AR, Hadolin M, Knez Z, et al. Comparison of antioxidative and synergistic effects of rosemary extract with -tocopherol, ascorbyl palmitate and citric acid in sunflower oil. Food Chem. 2000; 71(2):229-233.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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