DailyMultiple
120 vegetarian tablets

VitalRemedyMD's DailyMultiple provides 100% (150% for Vitamin D3) of the Recommended Daily Value (RDV) for the essential vitamins and minerals in four convenient vegetarian tablets. Key nutrients like calcium, vitamin D3 and vitamin K help maintain strong bones.* Minerals are in the chelated form to ensure optimal absorption. Lycopene, the carotenoid found in tomatoes, has been included at 6 mg daily because of its powerful antioxidant properties and ability to promote cardiovascular health and to help maintain healthy prostate function.*

Daily Multiple Supplement - Vegetarian tablets easily absorbed* Getting the nutrients we need from dietary sources is difficult and becomes increasingly challenging as we age; fewer calories, but more nutrients are needed. Research indicates that specific groups such as the elderly have inadequate intake or absorption of several vitamins, impacting their ability to maintain optimal health. In the June 19th, 2002 issue of JAMA, after completing a thorough review of the scientific evidence, Drs. Fletcher and Fairfield recommended that all adults take a daily multivitamin supplement.

The truth is, however, that not all vitamin supplements are created equal. Most are not independently assayed, and many have unnecessarily (and potentially hazardous) high quantities of some ingredients.


*These statements have not been evaluated by the Food and Drug Administration.This product is not intended to diagnose, treat, cure, or prevent any disease.

Supplement Facts

Serving Size 4 vegetarian tablets
Servings Per Container 30

Amount Per Serving
Vitamin A (as beta carotene)......5000 IU 100%
Vitamin C (as ascorbic acid)........60 mg 100%
Vitamin D3 (as cholecalciferol)....600 IU 150%
Vitamin E (as d-alpha tocopheryl acetate 
and mixed tocopherols)..............30 IU 100%
Vitamin K ( as phytonadione)........80 mcg 100%
Vitamin B1 (as thiamin mononitrate)1.5 mg 100%
Vitamin B2 (Riboflavin)............1.7 mg 100%
Vitamin B3 (as niacin/niacinamide...20 mg 100%
Vitamin B6 (as pyridoxine HCL).......2 mg 100%
Folic Acid.........................400 mcg  100%
Vitamin B12 (as cyanocobalamin)..  ..6 mcg 100%
Biotin.............................300 mcg 100%
Pantothenic Acid 
(as d-calcium pantothenate).........10 mg 100%
Calcium 
(as calcium carbonate and citrate)1000 mg 100%
Iodine (as potassium iodine).......150 mcg 100%
Magnesium (as magnesium oxide/
amino acid chelate)................400 mg 100%
Zinc (as amino acid chelate)........15 mg 100%
Selenium (as amino acid chelate)....70 mcg 100%
Copper (as amino acid chelate).......2 mg 100%
Manganese (as amino acid chelate)....2 mg 100%
Chromium (as amino acid chelate)...120 mcg 100%
Molybdenum (as amino acid chelate)..75 mcg 100%
Chloride (as potassium chloride)....46 mg 1%
Potassium (as potassium chloride)...51 mg 1%
Boron (as amino acid chelate)........3 mg
Lycopene.............................6 mg 

Other ingredients: microcrystalline cellulose, croscarmellose sodium, stearic acid, magnesium stearate, hydroxypropyl methylcellulose, triacetin food grade, talc, caramel, carmine, titanium dioxide.

This product contains NO milk, egg, fish, peanuts, crustacean shellfish, soybeans, tree nuts, wheat, yeast, or gluten.

Contains NO sugar, and no artificial sweeteners, flavors, colors, or preservatives. Although manufacturing equipment is thoroughly cleansed after all production runs, this product is manufactured in a facility that utilizes milk, egg, fish, peanuts, crustacean shellfish, soybeans, tree nuts, wheat, yeast, and gluten.

Directions: Take two (2) tablets twice daily with food, or as directed by your physician.

*These statements have not been evaluated by the Food and Drug Administration.
This product is not intended to diagnose, treat, cure, or prevent any disease.

References

Fletcher RH, Fairfield KM. Vitamins for chronic disease prevention in adults: clinical applications. JAMA. 2002 Jun 19;287(23):3127-9.

Tyssandier V, Feillet-Coudray C, Caris-Veyrat C, et al. Effect of tomato product consumption on the plasma status of antioxidant microconstituents and on the plasma total antioxidant capacity in healthy subjects. J Am Coll Nutr. 2004 Apr;23(2):148-56.

Visioli F, Riso P, Grande S, et al. Protective activity of tomato products on in vivo markers of lipid oxidation. Eur J Nutr. 2003 Aug;42(4):201-6.

Hadley CW, Clinton SK, Schwartz SJ. The consumption of processed tomato products enhances plasma lycopene concentrations in association with a reduced lipoprotein sensitivity to oxidative damage. J Nutr. 2003 Mar;133(3):727-32.

Rissanen T, Voutilainen S, Nyyssonen K, et al. Low plasma lycopene concentration is associated with increased intima-media thickness of the carotid artery wall. Arterioscler Thromb Vasc Biol. 2000 Dec;20(12):2677-81.

Agarwal S, Rao AV. Tomato lycopene and low density lipoprotein oxidation: a human dietary intervention study. Lipids. 1998 Oct;33(10):981-4.

Etminan M, Takkouche B, Caamaño-Isorna F. The role of tomato products and lycopene in the prevention of prostate cancer: a meta-analysis of observational studies. Cancer Epidemiol Biomarkers Prev. 2004 Mar;13(3):340-5.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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