Daily2Tab
60 vegetarian tablets

Daily2Tab is a multivitamin and mineral supplement that provides all the recommended daily essential vitamins and minerals (excluding vitamin K) in two convenient, vegetarian tablets.

Daily2Tab includes key nutrients such as 600 IU of vitamin D3 and 3 mg of boron for healthy bones.* Lycopene, the carotenoid found in tomatoes, has been included at 6 mg daily because of its powerful antioxidant properties and ability to promote cardiovascular health and to help maintain healthy prostate function.* Compared to Centrum® Silver® tablets, VitalRemedyMD’s Daily2Tab contains 20 times more of this important carotenoid.


*These statements have not been evaluated by the Food and Drug Administration.This product is not intended to diagnose, treat, cure, or prevent any disease.

Supplement Facts

Serving Size 2 vegetarian tablets
Servings Per Container 30

Amount Per Serving
Vitamin A (as beta carotene)................5000 IU
Vitamin C (as ascorbic acid)..................60 mg
Vitamin D3 (as cholecalciferol)..............600 IU
Vitamin E (as d-alpha tocopheryl acetate 
and mixed tocopherols).30 IU
Vitamin B1 (as thiamin mononitr..............1.5 mg
Vitamin B2 (Riboflavin)......................1.7 mg
Vitamin B3 (as niacin/niacinamid..............20 mg
Vitamin B6 (as pyridoxine HCL).................2 mg
Folic Acid..................................400 mcg
Vitamin B12 (as cyanocobalamin)...............6 mcg
Biotin......................................300 mcg
Pantothenic Acid 
(as d-calcium pantothenate)...................10 mg
Calcium (as calcium carbonate and citrate)...500 mg
Iodine (as potassium iodine)................150 mcg
Magnesium 
(as magnesium oxide/amino acid chelate)......400 mg
Zinc (as amino acid chelate)..................15 mg
Selenium (as amino acid chelate).............70 mcg
Copper (as amino acid chelate).................2 mg
Manganese (as amino acid chelate)..............2 mg
Chromium (as amino acid chelate)............120 mcg
Molybdenum (as amino acid chelate)...........75 mcg
Chloride (as potassium chloride)..............95 mg
Potassium (as potassium chloride).............99 mg
Boron (as amino acid chelate)..................3 mg
Lycopene.......................................6 mg

Other ingredients: microcrystalline cellulose, croscarmellose sodium, stearic acid, magnesium stearate, hydroxypropyl methylcellulose, triacetin food grade, talc, caramel, titanium dioxide.

This product contains NO milk, egg, fish, peanuts, crustacean shellfish, soybeans, tree nuts, wheat, yeast, or gluten.

Contains NO sugar, and no artificial sweeteners, flavors, colors, or preservatives.

Although manufacturing equipment is thoroughly cleansed after all production runs, this product is manufactured in a facility that utilizes milk, egg, fish, peanuts, crustacean shellfish, soybeans, tree nuts, wheat, yeast, and gluten.

Directions: Take one (1) tablet twice daily with food, or as directed by your physician.

*These statements have not been evaluated by the Food and Drug Administration.
This product is not intended to diagnose, treat, cure, or prevent any disease.

References

Jackson C, Gaugris S, Sen SS, et al. The effect of cholecalciferol (vitamin D3) on the risk of fall and fracture: a meta-analysis. QJM. 2007 Apr;100(4):185-92. Epub 2007 Feb 17.

Newnham RE. Essentiality of boron for healthy bones and joints. Environ Health Perspect. 1994 Nov;102 Suppl 7:83-5.

Tyssandier V, Feillet-Coudray C, Caris-Veyrat C, et al. Effect of tomato product consumption on the plasma status of antioxidant microconstituents and on the plasma total antioxidant capacity in healthy subjects. J Am Coll Nutr. 2004 Apr;23(2):148-56.

Visioli F, Riso P, Grande S, et al. Protective activity of tomato products on in vivo markers of lipid oxidation. Eur J Nutr. 2003 Aug;42(4):201-6.

Hadley CW, Clinton SK, Schwartz SJ. The consumption of processed tomato products enhances plasma lycopene concentrations in association with a reduced lipoprotein sensitivity to oxidative damage. J Nutr. 2003 Mar;133(3):727-32.

Rissanen T, Voutilainen S, Nyyssonen K, et al. Low plasma lycopene concentration is associated with increased intima-media thickness of the carotid artery wall. Arterioscler Thromb Vasc Biol. 2000 Dec;20(12):2677-81.

Agarwal S, Rao AV. Tomato lycopene and low density lipoprotein oxidation: a human dietary intervention study. Lipids. 1998 Oct;33(10):981-4.

Etminan M, Takkouche B, Caamaño-Isorna F. The role of tomato products and lycopene in the prevention of prostate cancer: a meta-analysis of observational studies. Cancer Epidemiol Biomarkers Prev. 2004 Mar;13(3):340-5.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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